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UNIQUE NOUGAT
of SUPERIOR QUALITY

Our Nougat is made solely with natural honey and lots of dried fruit without adding any sugar. The sweetness of our product comes from the natural sugars that are already inside of the honey and the dried fruits.

ARTISANAL NOUGAT FACTORY

Tonara, Barbagia, a small town in the heart of Sardinia, 1000 meters above sea-level with extensive forests that surround it, fresh air in plenty and lots of sources where clean water just surfaces from the earth. This is where the roots of our factory are. These are the historical grounds on which Sardinian Nougat is made ever since and up until today.

About us

News, Events and Updates concerning our factory and other actualities in the world of Nougat.
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Gallery

A tell tale through images of our daily reality and of our products.
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DISCOVER

The Nougat Fair

Every year on Easter Monday, dating back to as far as 1979, the famous ‘Sagra del Torrone’ happens in our beautiful town of Tonara.

DISCOVER

Traditional Sardinian Nougat

For already more than fifty years the Pruneddu nougat factory has been producing this delicious and traditional Sardinian product…

BIOLOGICAL Nougats

One New Line created with Bio Certified Raw Material

Our Special Nougats

Through careful selection of the best honey we could find in Sardinia we were able to make our special Nougats.

Ingredients

Honey is a sugary substance that can only be produced by bees. This process starts when they take the nectar or honeydew from plants and flowers.

Consumption and Storage

You can freeze nougat. Try and put our Nougat in the freezer. It may seem odd but the cold temperature enhances the flavors of the honey and the dried fruit.