Sardinian Honey

Il The Honey is one sugary substance that bees (not others insects) process, starting from nectar or from honeydew. The nectar is one sugary liquid derived by higher plant sap. It is secreted by particular organs, called nectars, these are located in the flower or in others plant parts.
Also the honeydew derives by plant sap: it produced by parasite insects present in the plants (for example the aphids), they suck the sap for self nutrition activity.

How it is produced

After collecting the sap, the bee come back in the hive, after this the bee pass the drop of sap gotten, this will do the same thing with others bees. After one several series of transferts from insect to insect, the raw matter obtained its conserved inside the beehives that these will be closed for the collecting (for nutrition), but just only when the umidity of the sap will be lower at the 18%

Composition

Honey composition is really complex: there are sugar, water, mineral salts, organic acids and enzymes also if there are substances (by point of view of quantiy lower) not yet known.
Sugar, Organic Acids, Mineral Substances, Proteins, Enzymes, Vitamins, Various Costituents of Nature.

Biological Properties and Nutritionals

The Honey has one high kilo-caloric power: it provides about 320 kilo – calories for 100 grams of product (caster sugar provides 400 calories for 100 grams of product). The product is composed above all by simple sugar (glucose and fructose) present one easy digestibility, the glucose, infact, with its energetic power, immediatly enters the circlulation, while the fructose is consumed slowly, and it works like energetic source, in modality that, before being consumed by organism, must be transformed in glucose by liver.
The Honey offers one intense energetic intake, without requesting one particular digestibility process, it is for this reason that it is particulary indicated for sporting alimentation or for the youth.
The presence, together with sugars, vatamins, mineral salts, enzymes, aromatic substances and trace elements increase alimentary value of the product and to this added to this the sweeting power is stronger than caster sugar, this permitts one caloric saving for all people desire to follow one ipocaloric diet. In the Honey have been riscontred bacteriostatic proprieties ( this thanks to the proprieties of the peroxide idrogen and gluconic acid present inside it) and one trophic activity and epaprotective of the liver ( it is to remember that it can have one light laxative action)

The Almonds

Almonds often are one ingredient utilized in several traditional cooking in Meditterean Area both sweet and salt. Them are harvested by hand during the months of August – September, these are utilized in the Traditional Cooking and in the Pastry ( sugared almons, cookies, marzipans, pastries, nougats).

Nutritional Informations

Like every oil seeds, the Almonds have one discrete caloric apport, they are made at the 50% of lipids; but they don’t increase problems about the weight because They are assimilate in limited quantity and with one moderation way following the suggested indications about their assumtion.
The Almonds are costituited, infact, by unsaturated fats.
In 100 gr of product, the sweet almond contains: 571 calors, Proteins 24,19 gr, Fats 50,61 gr, Carbohydrates 2,74 g, the Vitamin E is present at 23-26 mg on 100 gr of edible product. The Mineral most present in the Almond is the Magnesium ( 100 gr of Almond shelled contain about 270 gr of Magnesium). Instead the Iron is present at about 3 mg, the Calcium is present at 220 mg.

The Hazelnuts

The Hazelnuts, like every else dried fruit, are one important component of the Meditteranean Diet and about eating habits of dfferent areas in the world. The Hazelnuts are one great source of nutritional elements, if introduced with good criteria in one equilibred and healty diet.
Thanks to their specific properties, they are one long life elixir. Infact they help to fight the aging, they are against the bad cholesterol and they prevent may pathologies, above all cardiovascular system.
Increase the consume about the Hazelnuts, also among the childs like snack, it is one winner choice, tasty and healty!

Nutritional Informations

Like all shell fruits, also the Hazelnuts have one high content of total fats, their presence is at the 60%. But anyway, the shell fruits is one source of good fats. On the total of fats, the hazelnuts contain at 79% of good fats (monounsaturated fats – like oil acid) and one quantity at the 4/8 % of saturated fats (those fats not good). Moreover, they contain plant fats Omega 3 at short chain ( alfalinolenic acid – ALA)
The Hazelnuts protein source is of high quality, above all rich of the amino acid arginine. Above all, for the vegetarians and for everyone that wishes redouce the asumption of substances rich of animal source proteins, for them is important to put the consume of the Hazelnuts in their diet.
It is very good also the presence of the Hazelnuts alimentary fiber. One portion of 30 g of the Hazelnuts (the quantity suggested by nutrizionists) furnishes more of 10% of the daily quantity of fiber that human organism needs.
The hazelnuts have one nutritional density straordinary also about presence of the Minerals, particurally, in this order: manganese, copper, fosphore, magnesium, iron, calcium, potassium.

The Hazelnuts

The Hazelnuts, like every else dried fruit, are one important component of the Meditteranean Diet and about eating habits of dfferent areas in the world. The Hazelnuts are one great source of nutritional elements, if introduced with good criteria in one equilibred and healty diet.
Thanks to their specific properties, they are one long life elixir. Infact they help to fight the aging, they are against the bad cholesterol and they prevent may pathologies, above all cardiovascular system.
Increase the consume about the Hazelnuts, also among the childs like snack, it is one winner choice, tasty and healty!

Nutritional Informations

Like all shell fruits, also the Hazelnuts have one high content of total fats, their presence is at the 60%. But anyway, the shell fruits is one source of good fats. On the total of fats, the hazelnuts contain at 79% of good fats (monounsaturated fats – like oil acid) and one quantity at the 4/8 % of saturated fats (those fats not good). Moreover, they contain plant fats Omega 3 at short chain ( alfalinolenic acid – ALA)
The Hazelnuts protein source is of high quality, above all rich of the amino acid arginine. Above all, for the vegetarians and for everyone that wishes redouce the asumption of substances rich of animal source proteins, for them is important to put the consume of the Hazelnuts in their diet.
It is very good also the presence of the Hazelnuts alimentary fiber. One portion of 30 g of the Hazelnuts (the quantity suggested by nutrizionists) furnishes more of 10% of the daily quantity of fiber that human organism needs.
The hazelnuts have one nutritional density straordinary also about presence of the Minerals, particurally, in this order: manganese, copper, fosphore, magnesium, iron, calcium, potassium.

The Walnuts

Seems that the Walnut Plant has origin in the region of the Uzbekistan and it arrives to us through the Greeks. The Romans planted it around all the Empire and They called it “ Jupiter Acorn”, by this derives the latin name “Juglans”. The latin poet Virgilio, in his poem titled The Bucolics, he describes inside it how much is ancient the cultivation of this kind of plant. Virgilio explains to us also that folk- using to throw the Walnuts to one just married couple for wishing prosperity, like in our tradition we use the launch the rice.
The Walnuts is typically one fruit traditionally connected with autumn, and its tree is one plant that is able to adapt to every different climatic conditions, we can find it at the altitude of 1500 mt. The Walnut Tree differently by his origin of the Central Asia and South – West, later it has been naturalized in Europe, in the rest of Asia in Center and South America. In Italy it has been diffused
in all territory in particural in the Campania Region.

Nutritional Informations

The Walnuts has one high energetic value and a lot of nutritional elements. It is rich of polyunsaturated acid very good for the human organism and its leaves are considered one aromatic ingredient of great note, often it is utilized for cooking, for example for the seasoning of the cheese.
The Walnuts contains also proteins and simple carbohydrates. They are rich of fiber and mineral salts and there are: calcium, iron, fosphorum, potassium. Among the Vitamins the most important is the Tiamina.
The Walnuts are one very important aliment for our healty, it is one mine of benefic properties. If Inserted in the diet daily, they take under control the levels about the colesterol and also the risk about the cardiovascular system; the Walnuts limit the rise of some kind of tumor and They help to take lower the blood pressure; so they are caratterized like one natural benefit aganst the ipertention cases.
The thing important is not to exagerate with the quantity: the Walnuts is one fruit caloric that arrives
at 650 kilo – calors in 100 gr of product. You can consume 3 Walnuts for day to taste also together the salad or during the breakfast together the yougurt, to satify our need of nutritional and essential substances daily.

Contact us for informations

PRUNEDDU SALVATORE S.r.l.

 

Phone from Italy 0784 63805 - from abroad +39 784 63805

Fax from Italy 0784 1782013 - from abroad +39 784 1782013

E-mail : info@pruneddu.it

Contact us for informations

PRUNEDDU SALVATORE S.r.l.

 

Phone from Italy 0784 63805 - from abroad +39 784 63805

Fax from Italy 0784 1782013 - from abroad +39 784 1782013

E-mail : info@pruneddu.it

PRUNEDDU SALVATORE S.r.l.
Via Porru, 13 - 08039 - TONARA (NU) / P.Iva: 01287840910 / Privacy & Cookies Policy

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